I’ve never fallen in love with a bar so quickly or so hard as I have with Hog and Rocks. Adam Singer introduced me to this place 3 weeks ago, and since then I’ve been back more times than I care to admit.
They have great food, top notch friendly service, and the best drinks in the city. I love sitting at the bar and letting the bartenders make Manhattans with all sorts of different bourbons and ryes. I think I’ve had at least 10 different Manhattans already.
I need to start keeping a log of which I like best. (Whistlepig and Templeton are pretty awesome).
It’s dangerous to have a bar this good, this close to the office :).