Really great dinner. Duck liver terrine was amazing. Good cocktails. My lamb was tough, but they didn’t charge me for it so that was nice. Afterwards I got the chance to drive my Miata for the first time in months. Spun that car around SOMA like you wouldn’t believe. That car is sick. I miss it so much. You can slide it around any roads anywhere, so amazing.
coco 500 will be remembered as the place where i had my first ‘classic’ (i.e. mostly alcoholic) drink. bijou= gin, sweet vermouth, chartreuse