Wow. Really incredible meal. I didn't feel like having dessert (this always happens the second week of restaurant week) so I opted to get 3 courses from the regular menu. I had Upside Down Tuna Tarte, Roasted Long Island Duck Breast, and Spice Crusted Colorado Lamb Loin. Each item was interesting and delicious.

The only complaint at the table was the portions were too small. And it wasn't due to restaurant week: I ordered 3 items from the regular menu and it still wasn't enough food. Fix that, and I'd be back very often.

Price paid for food: $50
Regular price: $50
Would pay: $50